BABALIK, Z.; BAYDAR, N. G. Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1603–1606, 2019. DOI: 10.24925/turjaf.v7i10.1603-1606.2646. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2646. Acesso em: 5 may. 2024.