N‘ZEBO, N. J.-M.; AHI, A. P.; MARTIN DJE, K.; FAUSTIN KABRAN, A.; PATRICE KOUAMÉ, L. Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1817–1824, 2019. DOI: 10.24925/turjaf.v7i11.1817-1824.2662. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2662. Acesso em: 3 may. 2024.