TORLAK, Y.; AYRANCI, R.; AK, M. Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 20–26, 2019. DOI: 10.24925/turjaf.v7isp1.20-26.2679. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2679. Acesso em: 4 may. 2024.