ÇEVIK, T.; AYDOĞDU, N. S.; ÖZDEMIR, N.; KÖK TAŞ, T. The Effect of Different Sugars on Water Kefir Grains. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 40–45, 2019. DOI: 10.24925/turjaf.v7isp1.40-45.2687. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2687. Acesso em: 28 apr. 2024.