ALTOP, A.; GÜNGÖR, E.; ERENER, G. Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1411–1414, 2019. DOI: 10.24925/turjaf.v7i9.1411-1414.2721. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2721. Acesso em: 14 jul. 2024.