YILMAZ, H.; AYASAN, T.; SAĞLAM, C.; GÜL, M. Socio-Economic Characteristics of Dairy Farms and Use Level of Feedstuff in the Eastern Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 89–94, 2020. DOI: 10.24925/turjaf.v8i1.89-94.2749. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2749. Acesso em: 1 may. 2024.