DILEK, S.; PARUĞ, Şenol; PARUĞ, A.; KESKINGÖZ, H. Seafood Consumption Preferences and Fish Demand in Kastamonu. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1844–1857, 2019. DOI: 10.24925/turjaf.v7i11.1844-1857.2751. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2751. Acesso em: 17 jun. 2024.