AHMIDA, M.; ELSHEBLI, A.; ELZIGL, A.; SIDDEK, E. Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 346–349, 2015. DOI: 10.24925/turjaf.v3i6.346-349.278. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/278. Acesso em: 3 may. 2024.