TURAN, H.; ALTAN, C. O.; KOCATEPE, D. Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2075–2082, 2019. DOI: 10.24925/turjaf.v7i12.2075-2082.2780. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2780. Acesso em: 19 jun. 2024.