UÇAR, Y.; ÖZOĞUL, F. The Effects of Nisin Used at Different Concentrations on Color Changes of Sea Bass (Dicentrarchus labrax, Linnaeus, 1758) Fillets Under Chilled and Vacuum Packed Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1657–1669, 2019. DOI: 10.24925/turjaf.v7i10.1657-1669.2783. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2783. Acesso em: 19 may. 2024.