AK, İlknur; TÜRKER, G. Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 145–149, 2019. DOI: 10.24925/turjaf.v7isp1.145-149.2789. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2789. Acesso em: 20 jun. 2024.