AK, İlknur; TÜRKER, G. Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 154–159, 2019. DOI: 10.24925/turjaf.v7isp1.154-159.2791. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2791. Acesso em: 25 jul. 2024.