CHUGHTAI, M. F. J.; PASHA, I.; ANJUM, F. M.; NASIR, M. A. Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 7, p. 515–521, 2015. DOI: 10.24925/turjaf.v3i7.515-521.283. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/283. Acesso em: 3 may. 2024.