OCAK YETIŞGIN, S. Biometric Property Assessment of Bafra Sheep and Lambs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1710–1713, 2019. DOI: 10.24925/turjaf.v7i10.1710-1713.2856. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2856. Acesso em: 28 apr. 2024.