BULCA, S.; GÜVENÇ, B. Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 158–164, 2020. DOI: 10.24925/turjaf.v8i1.158-164.2886. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2886. Acesso em: 4 may. 2024.