SILICI, S.; SOYLU, M. Honey and Glycemic Index. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 5, p. 283–293, 2015. DOI: 10.24925/turjaf.v3i5.283-293.295. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/295. Acesso em: 28 apr. 2024.