TURFAN, N. Variation in Chemicals and Growth Parameters of Taşköprü Garlic. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 847–854, 2020. DOI: 10.24925/turjaf.v8i4.847-854.2969. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2969. Acesso em: 4 may. 2024.