ÇAMLICA, M.; YALDIZ, G.; ÖZEN, F.; BAŞOL, A.; AŞKIN, H. Effects of Selenium Applications on Salt Stress in Sage and Mountain Tea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 29–35, 2019. DOI: 10.24925/turjaf.v7isp2.29-35.3098. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3098. Acesso em: 4 may. 2024.