SARAÇ, H.; DEMIRBAŞ, A.; DURNA DAŞTAN, S.; ATAŞ, M.; ÇEVIK, Özge; ERUYGUR, N. Evaluation of Nutrients and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultivated in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 52–58, 2019. DOI: 10.24925/turjaf.v7isp2.52-58.3126. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3126. Acesso em: 19 jun. 2024.