ALBAYRAK, A.; KILIÇ, G. B. Application of Plasma Technology in Food Processing. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2300–2306, 2020. DOI: 10.24925/turjaf.v8i11.2300-2306.3134. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3134. Acesso em: 3 may. 2024.