NAEEM, M. Y.; UGUR, S. Nutritional Content and Health Benefits of Eggplant. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp3, p. 31–36, 2019. DOI: 10.24925/turjaf.v7isp3.31-36.3146. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3146. Acesso em: 4 may. 2024.