ARSLANER, A.; TÜRKMEN, Özgenur. Erzincan Tulum Cheese. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 932–940, 2020. DOI: 10.24925/turjaf.v8i4.932-940.3170. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3170. Acesso em: 30 apr. 2024.