AVCI, A. B.; AKCALI GIACHINO, R. R. Correlation between the Agronomical Characteristics and Essential Oil Content of Origanum onites L. and Melissa officinalis L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp2, p. 152–156, 2019. DOI: 10.24925/turjaf.v7isp2.152-156.3183. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3183. Acesso em: 5 may. 2024.