YILDIZ, A. K.; TAŞOVA, M.; POLATCI, H. The Use of Radial-Based Artificial Neural Networks in Modelling Drying Kinetics. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 2, p. 511–514, 2020. DOI: 10.24925/turjaf.v8i2.511-514.3196. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3196. Acesso em: 14 apr. 2024.