GÜMÜŞ, R.; ERCAN, N.; İMIK, H. The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 698–701, 2020. DOI: 10.24925/turjaf.v8i3.698-701.3210. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3210. Acesso em: 28 apr. 2024.