ÇAĞLAYAN, N.; UÇAR, E.; ERTEKIN, C. The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 965–970, 2020. DOI: 10.24925/turjaf.v8i4.965-970.3230. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3230. Acesso em: 5 may. 2024.