ARI, S.; CEYLAN, D. A.; GÜL, A.; AKYOL, E. Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2314–2321, 2020. DOI: 10.24925/turjaf.v8i11.2314-2321.3242. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3242. Acesso em: 12 jul. 2024.