BAYRAM, M.; GÖK, Y. The effects of the War on the Syrian Agricultural Food Industry Potential. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1448–1462, 2020. DOI: 10.24925/turjaf.v8i7.1448-1462.3278. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3278. Acesso em: 27 apr. 2024.