ERDEM, N.; KARAKAYA, M. Sous Vide Application Technology on Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 9, p. 1618–1630, 2021. DOI: 10.24925/turjaf.v9i9.1618-1630.3285. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3285. Acesso em: 3 may. 2024.