DEMIR ÖZER, E. Propolis and Potential Use in Food Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 5, p. 1139–1144, 2020. DOI: 10.24925/turjaf.v8i5.1139-1144.3324. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3324. Acesso em: 28 apr. 2024.