KÖÇEROĞLU, D.; YÜCEL, T.; BAKKALBAŞI, E.; CAVIDOĞLU, İsa. Some Chemical Properties of Watermelon Seeds and the Effect of Roasting Process on the Oxidation of Watermelon Seed Oil. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1341–1347, 2020. DOI: 10.24925/turjaf.v8i6.1341-1347.3367. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3367. Acesso em: 8 may. 2024.