ASLAN CANBERI, H.; ŞENTÜRK, E.; AKTOP, S.; ŞANLIBABA, P. Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 4, p. 1012–1017, 2020. DOI: 10.24925/turjaf.v8i4.1012-1017.3368. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3368. Acesso em: 2 may. 2024.