YAVUZ, U.; BOZKURT, Y. Protective Effect of Vitamin C (Ascorbic Acid) Supplementation on Post-Thaw Motility and Fertility of Cryopreserved Rainbow Trout (Oncorhynchus mykiss) Sperm. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1348–1352, 2020. DOI: 10.24925/turjaf.v8i6.1348-1352.3371. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3371. Acesso em: 5 may. 2024.