ALKAN, S.; ERTÜRK, Ömer; TÜRKER, İsmail. Determination of Microbial Activity and Quality Traits of Eggs Coated with Propolis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1380–1384, 2020. DOI: 10.24925/turjaf.v8i6.1380-1384.3385. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3385. Acesso em: 3 may. 2024.