OLGUN, O.; YILDIZ, A.; ŞENTÜRK, E. T. The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1517–1521, 2020. DOI: 10.24925/turjaf.v8i7.1517-1521.3390. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3390. Acesso em: 28 apr. 2024.