ABDULRAHMAN, F. A.; SANMI, E. Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono‘ And Yoghurt Samples in Kaduna, Nigeria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 15–20, 2021. DOI: 10.24925/turjaf.v9i1.15-20.3391. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3391. Acesso em: 28 apr. 2024.