BURGUT, A. The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1418–1425, 2020. DOI: 10.24925/turjaf.v8i6.1418-1425.3445. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3445. Acesso em: 3 may. 2024.