TLAIS, S.; OMAIRI, H.; AL KHATIB, A.; HAJJHUSSEIN, H. Compliance of Lebanese Pickling Industry with Lebanese and International Standards. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1559–1563, 2020. DOI: 10.24925/turjaf.v8i7.1559-1563.3447. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3447. Acesso em: 2 may. 2024.