YETER, B.; CAMCI, Ömer. Comparison of Synthetic Broiler Genotypes with Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1577–1586, 2020. DOI: 10.24925/turjaf.v8i7.1577-1586.3458. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3458. Acesso em: 28 apr. 2024.