KHANAL, S. K.; KIRAN DAWADI, K. Experimental Investigation on Phytochemical Analysis and Antibacterial Activity of Aegle Marmelos (Bael) Plants. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1587–1592, 2020. DOI: 10.24925/turjaf.v8i7.1587-1592.3469. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3469. Acesso em: 3 may. 2024.