YILDIRIM, Z.; İLK, Y.; YILDIRIM, M. The Synergist Effect of P-Hydroxybenzoic Acid and Propyl-Paraben on The Antibacterial Activity of Enterocin KP. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 1, p. 1–5, 2014. DOI: 10.24925/turjaf.v2i1.1-5.35. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/35. Acesso em: 28 apr. 2024.