GÖKŞEN, G.; KELEŞ, F. Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 1976–1981, 2020. DOI: 10.24925/turjaf.v8i9.1976-1981.3593. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3593. Acesso em: 28 apr. 2024.