SEVIM, B.; CUFADAR, Y.; CURABAY, B. Effects of Sodium Butyrate Addition to Laying Hens Diets on Performance, Egg Quality and Some Blood Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2179–2183, 2020. DOI: 10.24925/turjaf.v8i10.2179-2183.3648. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3648. Acesso em: 19 jul. 2024.