KOPUK, B.; GÜNEŞ, R.; URAN, H. Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 10, p. 2202–2213, 2020. DOI: 10.24925/turjaf.v8i10.2202-2213.3659. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3659. Acesso em: 5 may. 2024.