NIZAMANI, S.; JURIO KHASKHELI, A.; ALI KHASKHELI, A.; MITHAL JISKANI, A.; ALI KHASKHELI, S.; BAHAR POUSSIO, G.; JAMRO, H.- u-R.; KHASKHELI, M. I. The Intensity of Tomato Post-Harvest Rot in the Surroundings of Tandojam. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 2, p. 288–295, 2021. DOI: 10.24925/turjaf.v9i2.288-295.3798. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3798. Acesso em: 27 apr. 2024.