AYDENIZ-GUNESER, B. Investigation of Stability of Olive Oils Aromatized with Some Local Plants. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 9, p. 1658–1668, 2021. DOI: 10.24925/turjaf.v9i9.1658-1668.3830. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3830. Acesso em: 28 may. 2024.