BASTAS, K. K.; GEDÜK, A. .-. Effected Proteins in Apple and Erwinia amylovora Interactions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 215–225, 2020. DOI: 10.24925/turjaf.v8isp1.215-225.3923. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3923. Acesso em: 27 apr. 2024.