ERKAN, İbrahim E.; ARAS AŞCI, Özlem. Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2708–2715, 2020. DOI: 10.24925/turjaf.v8i12.2708-2715.3948. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3948. Acesso em: 28 apr. 2024.