OLUWAFEMI, F.; BADMOS, A. O.; KOLAPO, A. L. Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 8, p. 644–667, 2015. DOI: 10.24925/turjaf.v3i8.644-667.396. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/396. Acesso em: 28 apr. 2024.