AKBAŞ, F. C.; ALI SARIDAŞ, M.; AĞÇAM, E.; SELCEN KESKINASLAN, G.; KAMAR, R.; PAYDAŞ KARGI, S. Evaluation of Important Strawberry Genotypes in Terms of Taste Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 241–248, 2021. DOI: 10.24925/turjaf.v9i1.241-248.3988. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3988. Acesso em: 6 may. 2024.